Our house-made flaky, crispy pastry stuffed with minced beef and onions, then baked to golden perfection. Like a Central Asian meat pie — crispy on the outside, juicy on the inside.
Hearty, hand-folded dumplings packed with spiced lamb and steamed to tender perfection. Served with a warm tomato-garlic sauce. Think of it as the Central Asian cousin of momos or xiao long bao.
Juicy cuts of lamb(bone-in) first pan-seared then slow-cooked in a cast-iron kazan with golden potatoes, onions, and spices. Smoky, tender, and deeply flavorful — a Central Asian comfort dish straight from the fire.